Author Topic: Butter Making Discussion  (Read 7370 times)

Offline squirrel

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Re: Butter Making Discussion
« Reply #30 on: February 04, 2010, 06:18:36 PM »
I have used my new electric butter churn twice now. Once with 1.5 gallons of cream and again with about 3/4 gallon of cream. The first churned in 30 minutes. The second batch in 1 hour. Either way, the end result was some awesome butter and the best part is my hands and arms weren't tired at the end.

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Offline padams

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Re: Butter Making Discussion
« Reply #31 on: February 09, 2010, 08:59:52 PM »
WOW! ice cream machine?!?  I never would have thought of that!  I can't wait to try it!  I tried to use my blender this weekend, but all I got was really great whipped cream ;)  And I can't wait to see if I can find one of those rubbermaid pitchers!
Give a man a fish and he eats for a day. Teach a man to fish and he'll sit in a boat all day drinking beer....