Author Topic: Butter Making Discussion  (Read 15683 times)

hplace

  • Guest
Re: Butter Making Discussion
« Reply #30 on: February 05, 2010, 12:18:36 AM »
I have used my new electric butter churn twice now. Once with 1.5 gallons of cream and again with about 3/4 gallon of cream. The first churned in 30 minutes. The second batch in 1 hour. Either way, the end result was some awesome butter and the best part is my hands and arms weren't tired at the end.

padams

  • Guest
Re: Butter Making Discussion
« Reply #31 on: February 10, 2010, 02:59:52 AM »
WOW!  Really....an ice cream machine?!?  I never would have thought of that!  I can't wait to try it!  I tried to use my blender this weekend, but all I got was really great whipped cream ;)  And I can't wait to see if I can find one of those rubbermaid pitchers!