Hello, I am looking to make some mozzarella (just posted to introductions forum). I live in Raleigh, NC and trying to find a good milk to use (raw milk is illegal in NC and I have not been able to find a share of a cow near here). There is a place called Maple View Farms not too far away. I asked them and they said they pasteurize at 175 degrees. Anyone know if this is too high? Will this milk work for making mozz?
Thanks,
Tim