So I had to much cream in the house and don't want to spoil it, so I try to make Nidelzeltli, with store bought cream it goes fast, but with home made cream *LOL*
1liter cream
1 kilo sugar
2 dl. milk
cook everything till the mass becomes light brown, in the book it sais 25-35 mintes... ya right!!!
I was cooking and cooking for way over 1 hr.
but it turned light brown *LOL* added 6tablespoon of cold water and pour it in a baking dish that was rinsed with cold water..
now I'm waiting for it to getcold and hopefully it turned out right...
took pictures, and tonight I will post it in my blog..
wish me luck they came out right, have such a craving for candy