Well I finaly made Sue's raclette a few months back with a few gallons of milk I had left from the weeks pickup. I thought I had posted it somewhere but couldn't find it. In any case I cut it the other night to see what it was doing. It felt kind of soft and the color was more orange than red I believe Sue's was red. I have never had this cheese before either so the whole thing is new for me. Nice creamy taste but I resealed it and think I will wait another month or so I think this will develop a much richer flavor by then. I did not have an aging time but I thought it was like 2 months?
This is what it looks like now:
