Author Topic: Butter Making - No Break  (Read 4258 times)

Offline ConnieG

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Re: Butter Making - No Break
« Reply #15 on: November 01, 2010, 05:15:13 PM »
tnsvn,

I had thought had heard that churning too fast wasn't good - traditional methods are much slower so I turned it down to about 4.

Nope, it doesn't look like that.  Since I cultured with Floria Danica what I had is smooth, creamy, sour cream that coats your mouth with butterfat - about a 1/2 gal of it  :P.  I think I'll have my daughter make a sour cream chocolate cake tonight.... enough for all of us.


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Online MrsKK

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Re: Butter Making - No Break
« Reply #16 on: November 01, 2010, 06:51:37 PM »
I never got butter with the Kitchenaid, no matter how fast I ran it.  My food processor is at least 28 years old, as I got it the year my son was born, but I gave it a break for about 8 years just after getting the Kitchenaid.  I resurrected it just for buttermaking.

Offline DeejayDebi

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Re: Butter Making - No Break
« Reply #17 on: November 01, 2010, 10:03:06 PM »
I use may Kitchemaid for butter I use the whisk looking thingy.