on Sunday I have talked to a family member and she does her butter herself to and bakes with it,what she does every night is bring raw milk in from the barn, then she boils the milk and sets it aside, the next morning she takes the cream of the top and puts it in a jar, she does that every single day, and when she has plentuy of cream she makes butter. she said she never has problems baking...
I have never tried this and I won't do it, it's just to much work for me, but for someone else it may work.