I'm embarking down the "other fork" of my foodie venture for the year -- charcuterie. Now that I've made a cheese that looks like it has a chance of becoming edible, its time to make a sausage or 10.
So, to that end, I'm putting together some equipment. One thing I need to get is a sausage stuffer. For those of you that have them or know about them, I'm looking for some advice.
The LEM horizontal 5 lb looks interesting -- does the horizontal configuration make a difference? Is this worth it?
The Grizzly 5 lb (or 11 lb?) upright... LOTS of companies have these configurations..
Cabela's upright 11lb "commercial" (Looks like a Weston)... This one can be motorized, looks like it might be a good unit...
While the $250ish range is a lot to spend, I don't want to get something that I'll be disappointed in. Your thoughts or words of wisdom would be most appreciated!