Author Topic: A foray into charcuterie... Equipment question...  (Read 7405 times)

Tomer1

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Re: A foray into charcuterie... Equipment question...
« Reply #15 on: February 04, 2011, 09:00:26 PM »
I have a food grinder attachment for an old kenwood chef mixer without a sausage stuffer, Unfortuantlly attachments for this model are no longer available.
I thought about just getting a very big casing that will fit the grinder output diameter to make a really large piece of processed meat ,does such a casing exist?
Do I even need to attach it to the grinder as a stuffer or should I just stuff it by hand?
 

Offline DeejayDebi

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Re: A foray into charcuterie... Equipment question...
« Reply #16 on: February 07, 2011, 10:51:31 PM »
When I do the larger 3, 4 and 6 inch diameter sausages I stuff by hand but then I don't have a choice. I find a canning jar funnel works pretty well for this. I have also made stuffed sausages and used different sized PVC tubes.