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Author Topic: Stilton Using Raw Milk & Cream - Results Sharp & Creamy!  (Read 1137 times)

judec

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Stilton Using Raw Milk & Cream - Results Sharp & Creamy!
« on: May 16, 2010, 02:15:40 AM »
Just wanted to post a picture of the yummy blue we are eating at the moment.  I have trouble keeping it cause when the neighbours find out one is ready they come for their share!  It's just a particularly nice one.  Flavour is sharp and creamy.  I use raw milk and collect the extra cream for a day or two before I make it.

Jude. :)
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scubagirlwonder

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Re: Stilton Using Raw Milk & Cream - Results Sharp & Creamy!
« Reply #1 on: May 16, 2010, 03:48:57 AM »
Beautiful Blue! Recipe? I haven't tried my hand at Blues yet, but am leaning toward trying! ;)
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judec

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Re: Stilton Using Raw Milk & Cream - Results Sharp & Creamy!
« Reply #2 on: May 16, 2010, 04:01:18 AM »
Its out of Rikki Carrolls home cheesmaker book, or same recipe is in Tim Smith's Making artisam cheeses.  I have found the blues very easy to make.  Give it a go.
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