We are just starting out. HAve been growing our own veg for a couple of years and one of us in an artisan baker so we thought cheese would be a wonderful accompaniment, another tool for the bag, our very next adventure!
We were very excited last night as we made ricotta cheese, but gutted today as we can't find the parmesan cheese anywhere thats open so late on a sunday, which means todays lasagne is off the menu!
