Yep, except Meso is good to 104F if you need to heat it a bit higher. And thermo is active at 100F, but slow. It's usual use is at 110-120F. It will acidify a mozz, sure, but a thermo will do it slightly faster. You could make a meso mozz and put it in the fridge, for example, to finish acidification. Same thing takes longer with thermo.
Alex's buttermilk is like flora danica or an aromatic meso because it has diacetylactis. It's a special buttermilk, most of the ones in the US are not that complex.