I decided to let it sit overnight -- just to see what would happen, and still only minimal curd. The only thing that I can figure is that I misjudged the rennet. I made Emmental on Friday and it worked beautifully--- so I can't imagine that the rennet was bad............obviously just miscalculated.............
I have tons of office work to do today -- but I might jump in, run for more cream, and give it another shot. I won't rest until I give it another shot!