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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Brine Ripened (Aegean Sea)
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First Feta for me
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Topic: First Feta for me (Read 1463 times)
TroyG
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First Feta for me
«
on:
May 24, 2010, 01:21:23 PM »
Made 4 gallon batch of Feta this weekend along with 8 gallon Chev and 12 gallon Colby. BUSY!
«
Last Edit: May 24, 2010, 06:34:41 PM by TroyG
»
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scubagirlwonder
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Re: First Feta for me
«
Reply #1 on:
May 24, 2010, 06:30:29 PM »
Holy cow! You really were busy!!! Fun times!
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TroyG
Guest
Re: First Feta for me
«
Reply #2 on:
May 24, 2010, 06:42:27 PM »
I am limited to 12 gallon batches until I get my new curd knife. Then I can go up to 22!
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linuxboy
Guest
Re: First Feta for me
«
Reply #3 on:
May 24, 2010, 06:54:55 PM »
Livin' the dream. I love it
. Feta looks great!
[edit] From the surface texture it looks like it'll be just about perfect, crumbly yet still hold together and with that yummy fresh milk, should have a wonderful flavor.
«
Last Edit: May 24, 2010, 07:17:05 PM by linuxboy
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TroyG
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Re: First Feta for me
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Reply #4 on:
May 24, 2010, 07:00:16 PM »
Thanks Pav! You have really helped me!
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Brine Ripened (Aegean Sea)
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First Feta for me