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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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Cam or Brie? Is there a differance?
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Topic: Cam or Brie? Is there a differance? (Read 1604 times)
vogironface
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Cam or Brie? Is there a differance?
«
on:
May 28, 2010, 04:19:41 AM »
Here is a page I ran across today that I thought might interest some. It gives a short history of each and some other information. Enjoy.
http://www.thenibble.com/reviews/main/cheese/cheese2/whey/brie-camembert.asp
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
»
Cam or Brie? Is there a differance?