hi all first time on a cheese board so bear with me
a few questions i have.
ive been making cheese for some years now chedder mainly but made a few others. iv'e been wanting to have my own little business for some time now just for some extra income i work full time so i dont need to make huge amount just alittle and also as a little hobbie.
i currenly have a food and hygiene cert level 2 from when i used to be a chef. is that good enough? to allow me to make and sell my cheese to the public? i understand that i also need some kind of dairy cert or at least be registered as a dairy producer? if this is the case i guess they would have to come round to where my cheese is made...... this is my house would there be any problem there is it possible to get a house registered to make dairy products?
if all went well and i ended up with cheese witch was ready to be sold where are the best places to sell them of course there is farmers markets but who else? i was thinking maybe village shops in my local pub? do any of you have anymore ideas on where?
ive got a few special cheese ideas
i am thinking about so that could be a selling point
finally if anyone has any ideas tips or hints that would be cool
thank you all
dc