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Author Topic: Parmesan recipe, few questions, feedback appreciated.  (Read 12983 times)

MarkShelton

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Re: Parmesan recipe, few questions, feedback appreciated.
« Reply #60 on: July 09, 2010, 09:35:28 PM »
Quote from: Nitai on July 08, 2010, 06:20:32 AM
Ok, I cant do it anymore. I tried to restrain myself, and did, for days. LinuxBoy, are you out there? Can you enlighten me regarding my bulging Parms?!

There, I said it.

I can't stop imagining the beacon from batman, but instead of a bat shape, there's a "LB" shone in the clouds in a dark sky ;D

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Offline DeejayDebi

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Re: Parmesan recipe, few questions, feedback appreciated.
« Reply #61 on: July 09, 2010, 09:43:05 PM »
Quote from: MarkShelton on July 09, 2010, 09:35:28 PM
I can't stop imagining the beacon from batman, but instead of a bat shape, there's a "LB" shone in the clouds in a dark sky ;D

Or a big cheese in the sky!
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