Well we cracked into one of the four Camemberts today.
Despite pulling off some of the rind when the mold grew into the bamboo mat,
the cheese seemed to come out OK.
It's a little mild for me, but that should improve with age
Just checked.... uh, it's 3.5 weeks. It's like homebrew, sometimes you just gotta' check it to be sure
Man, I gotta learn to spell...