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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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Camambert: Mold sticking to mat
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Topic: Camambert: Mold sticking to mat (Read 4015 times)
Brie
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Re: Camambert: Mold sticking to mat
«
Reply #15 on:
June 23, 2010, 01:17:45 AM »
Ooo-la-la--wish I had a bite--congrats!
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Knoal
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Re: Camambert: Mold sticking to mat
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Reply #16 on:
June 24, 2010, 10:52:07 AM »
Well, fom the sounds of things, it appears that I'm doing it right.
Thanks Mark and Brie.
In celebration, I made 5 more today. I even rehydrated my geo and candidum beforehand
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
»
Camambert: Mold sticking to mat