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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
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Edam with Wasabe
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Topic: Edam with Wasabe (Read 1122 times)
Brie
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Edam with Wasabe
«
on:
June 06, 2010, 06:50:28 AM »
As always, I wanted to try a new tate combination. Followed the recipe on this site for Edam and added wasabe powder to the final wash and whey. It smells wonderful! I'll keep you posted as to final results next month.
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Edam with Wasabe
«
Reply #1 on:
June 06, 2010, 06:38:39 PM »
OOooooooooooOOOoo! Sounds delish! I like hot and spicy stuff.
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http://www.deejayssmokepit.net
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd
»
Edam with Wasabe