As I live in an apartment, I find it difficult to scale up my cheeses, as I can neither afford new equipment, nor do I have a place to put it. However, it dawned on me that I really don't need either.
My mom is the DRE (director of religious education) for the church in the town where I grew up. It's only a short trip from my current location. Well, the parish center, the building with all the classrooms and a banquet hall, has a huge kitchen that they use to cater church functions and fundraisers. They have: 2 commercial ranges, a buffet with 5 warming trays (chafer dishes), a 3-basin commercial sink with draining trays, rows of stainless countertops, and plenty of huge stainless bowls and colanders.
My mom is willing to let me use this kitchen to make cheese, granted I don't leave a mess or anything. Short of owning my own commercial kitchen, this is the jackpot! Plus, it's much cheaper than buying all the equipment. Really I would only need bigger molds, and a bigger press (I'm still coveting the ones made by Cartierusm) if I'm making hard cheeses. I might even be able to rival the size of Wayne's monster cheeses!
Woot!