Author Topic: Brine, Bathing - Ingredients To Avoid Making Cheese Slimy  (Read 7849 times)

zameluzza

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Re: Brine, Bathing - Ingredients To Avoid Making Cheese Slimy
« Reply #15 on: June 07, 2010, 04:16:21 AM »
ohoh then I better just fix the brine for the next cheese, these once where in the brine much longer then needed already.. I never had this happend before, so I just hope they will make it through the cold/warm /cold stage since thjey are babyswiss it will take a few months till I can eat them *LOL* hope they make it....