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Author Topic: Tasted my first camembert  (Read 1535 times)

vavroom

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Tasted my first camembert
« on: June 15, 2010, 03:28:20 AM »
I tasted the very first camembert I made last night. It was quite awesome :) Very happy with the result, and hope that I'll manage to get future ones like this, despite my tribulations with swelling as described in another post! :)



I blogged about it here: http://en.wheelinggourmet.com/blog/a-first-taste-of-my-homemade-camembert/
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Offline Boofer

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Re: Tasted my first camembert
« Reply #1 on: June 15, 2010, 02:47:36 PM »
Nice cheese. Well done.

Besides the swelling, any other reportable issues or problems?

-Boofer-
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Let's ferment something!
Bread, beer, wine, cheese...it's all good.

vavroom

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Re: Tasted my first camembert
« Reply #2 on: June 16, 2010, 06:25:30 AM »
Nothing to report on this cheese. It didn't encounter swelling, it's another batch that did. That batch ought to be ready in 2, 3 weeks, if it gets to be edible in the end!
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