Author Topic: Got a problem  (Read 267 times)

Offline The_celt

  • New Cheese
  • *
  • Location: Philadelphia pa
  • Posts: 4
  • Cheeses: 0
  • I'm here
Got a problem
« on: March 25, 2013, 10:09:52 AM »
I want to make a goat blue. I really want tgat strong blue and sharp goat flavors. I raise a lot of fig trees so I wanted to wrap it in fig leaves.
But my problem is my recipe calls for c101 I don't have any can I use any of these others?
Thermo b
Mm 100
Aroma b
Mm4001
Ma 001
Next stop murrys cheese shop.


Guests, join the CheeseForum.org community to remove this ad.


Offline linuxboy

  • Old Cheese
  • *****
  • Location: Ukiah, CA
  • Posts: 3,986
  • Cheeses: 199
  • www.wacheese.com
    • Washington Cheese Guild
Re: Got a problem
« Reply #1 on: March 25, 2013, 10:10:58 AM »
You may use any of them. They all produce differences in the flavor, texture, and aroma.
Taking an extended leave (until 2015) from the forums to build out my farm and dairy. Please e-mail or PM if you need anything.

Offline The_celt

  • New Cheese
  • *
  • Location: Philadelphia pa
  • Posts: 4
  • Cheeses: 0
  • I'm here
Re: Got a problem
« Reply #2 on: March 25, 2013, 10:17:29 AM »
I wanted to go for a dolce creamy type what would you suggest?
Next stop murrys cheese shop.

Offline linuxboy

  • Old Cheese
  • *****
  • Location: Ukiah, CA
  • Posts: 3,986
  • Cheeses: 199
  • www.wacheese.com
    • Washington Cheese Guild
Re: Got a problem
« Reply #3 on: March 25, 2013, 10:26:33 AM »
4001 would be reasonable as gorg is a thermo. Gorg is much more about milk quality and technique, though. Need decent fatty milk and a process that will drain enough whey to leave openings but not too much to dry it out. Blues are super technical to do really well right away.
Taking an extended leave (until 2015) from the forums to build out my farm and dairy. Please e-mail or PM if you need anything.

Offline The_celt

  • New Cheese
  • *
  • Location: Philadelphia pa
  • Posts: 4
  • Cheeses: 0
  • I'm here
Re: Got a problem
« Reply #4 on: March 25, 2013, 10:30:11 AM »
Thank you
I ended up with a few gallons of raw goat milk from a friends farm so I gotta use it today and I really wanted to try a blue
Next stop murrys cheese shop.


Guests, join the CheeseForum.org community to remove this ad.