Author Topic: Waxing blue cheeses?  (Read 5618 times)

Offline shotski

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Re: Waxing blue cheeses?
« Reply #15 on: March 29, 2013, 02:24:33 PM »
thanks for the info H-K-J. that is what I was thinking but wasn't sure. I am going to try vac sealing some of my next Stilton it is 8 weeks old now but my cave is a little cool.

Offline H-K-J

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Re: Waxing blue cheeses?
« Reply #16 on: March 29, 2013, 03:43:49 PM »
Shotski,
I wish I had your trier so I could get a better look at mine,
the vegetable peeler is showing blue in the center of my eight week old but I will check one more time before I decide to cut and wrap. :-\
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Offline shotski

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Re: Waxing blue cheeses?
« Reply #17 on: March 29, 2013, 05:15:55 PM »
Shotski,
I wish I had your trier so I could get a better look at mine,
the vegetable peeler is showing blue in the center of my eight week old but I will check one more time before I decide to cut and wrap. :-\


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