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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Pasta Filata (Pulled Curd)
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Friulano "Canadian Montasio"?
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Topic: Friulano "Canadian Montasio"? (Read 1603 times)
Amatolman
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Friulano "Canadian Montasio"?
«
on:
June 29, 2010, 01:52:32 PM »
So I aged some mozzarella a little while ago for about 3 weeks.
The end result tasted like Friulano.
They say Friulano is the Canadian version of Montasio but I've never tried Montasio.
Has anyone tasted both and or tried making it?
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Pasta Filata (Pulled Curd)
»
Friulano "Canadian Montasio"?