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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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Brie - Using Store Bought Brie As Culture Mix?
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Topic: Brie - Using Store Bought Brie As Culture Mix? (Read 1414 times)
mariaricardo
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Brie - Using Store Bought Brie As Culture Mix?
«
on:
June 30, 2010, 07:37:37 AM »
I am wondering if I put a spoonful of Brie from a commercial package of cheese in my raw milk would it make a Brie? Of course it wouldn't have a rind, but maybe it would have the flavor? Has anyone tried this?
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MarkShelton
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Re: Brie - Using Store Bought Brie As Culture Mix?
«
Reply #1 on:
June 30, 2010, 12:14:57 PM »
This topic has recently come up a few times. Check out
this thread
. In short, it's an iffy situation and there are a lot of factors involved, many of which are unknowns.
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mariaricardo
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Re: Brie - Using Store Bought Brie As Culture Mix?
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Reply #2 on:
June 30, 2010, 10:13:43 PM »
Thanks for the link. I'll try and see if it works.
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
»
Brie - Using Store Bought Brie As Culture Mix?