Author Topic: Colby Success!!  (Read 784 times)

Offline Minamyna

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Colby Success!!
« on: July 02, 2010, 11:16:32 PM »
Hello All!

I tried my first colby and jumped up and down because it actually tasted like cheese. It is a little salty, but other then that not too dry and not to most. I had vacuum packed it and aged it the requisite 3 weeks. Should I let the other from the same batch age longer or just eat it?