Hey Bundy is that your pooch, nice looking dog.
Michael just wanted to say that I haven't forgotten about trying your cheddar recipe, have been away for a few weeks, and yet to get back into cheese making. Will let you know when I do.
Couldn't resist cutting the black waxed cheddar, and at six weeks of age, it is still young, but the flavour is definately developing. The texture is very much that of a parmesan, dry and crumbly, which I think for a cheddar is too dry. Sealed it back up, and will wait another month before I try it again.