Author Topic: Junglerott's First Crottin - Problems > Tossed  (Read 2976 times)

Offline DeejayDebi

  • Old Cheese
  • *****
  • Location: Connecticut
  • Posts: 5,804
  • Cheeses: 95
    • Deejays Smoke Pit and DSP Forums
Re: Junglerott's First Crottin - Problems > Tossed
« Reply #15 on: November 01, 2009, 07:17:46 PM »
Oooo I forgot about them. I washed them about a week ago but they smell like a damp cellar. Erg ... I cut one open for grins

This what they look like:



Guests, join the CheeseForum.org community to remove this ad.


Offline Alex

  • Old Cheese
  • *****
  • Location: Haifa,Israel
  • Posts: 732
  • Cheeses: 27
  • Default personal text
Re: Junglerott's First Crottin - Problems > Tossed
« Reply #16 on: November 01, 2009, 11:35:51 PM »
From here, far away from you :), and without the smell, they look really good and nice. As you were away for some time, just leave them to breathe some fresh air.
Alex-The Cheesepenter

Offline John (CH)

  • Old Cheese
  • *****
  • Location: Katy, Houston, Texas, USA
  • Posts: 4,069
  • Cheeses: 60
Re: Junglerott's First Crottin - Problems > Tossed
« Reply #17 on: November 02, 2009, 06:20:15 AM »
Ditto, I think it looks great!

Offline FRANCOIS

  • Old Cheese
  • *****
  • Posts: 788
  • Cheeses: 71
  • Default personal text
Re: Junglerott's First Crottin - Problems > Tossed
« Reply #18 on: November 02, 2009, 12:51:58 PM »
That looks very, very good.  If that was my cheese I would attempt to put the entire thing in my mouth...at once.

I love cheese.

Offline DeejayDebi

  • Old Cheese
  • *****
  • Location: Connecticut
  • Posts: 5,804
  • Cheeses: 95
    • Deejays Smoke Pit and DSP Forums
Re: Junglerott's First Crottin - Problems > Tossed
« Reply #19 on: November 02, 2009, 06:23:03 PM »
I cut off the skin I couldn't get past the damp cellar smell and tried it. It's okay but I think I found out what goaty taste like. Kind of somewhere between a very young cheddar and an old brie I think. Not my best tasting cheese for sure!


Guests, join the CheeseForum.org community to remove this ad.


Offline Tropit

  • Mature Cheese
  • ****
  • Location: Central Coast of CA
  • Posts: 149
  • Cheeses: 5
  • Default personal text
Re: Junglerott's First Crottin - Problems > Tossed
« Reply #20 on: November 03, 2009, 09:35:02 AM »
Oh..."goaty"...I know a little about that.  I bought some cheese the other day that was supposed to be very, "gourmet."  It tasted like the back end of a billy goat!  It's still in my fridge, drying out and smelling worse than ever.  No one will touch the stuff.  What makes a cheese become, "goaty," anyway?
~Cindy