Author Topic: Junglerott's First Crottin - Problems > Tossed  (Read 6612 times)

Offline DeejayDebi

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Re: Junglerott's First Crottin - Problems > Tossed
« Reply #15 on: November 02, 2009, 01:17:46 AM »
Oooo I forgot about them. I washed them about a week ago but they smell like a damp cellar. Erg ... I cut one open for grins

This what they look like:


Alex

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Re: Junglerott's First Crottin - Problems > Tossed
« Reply #16 on: November 02, 2009, 05:35:51 AM »
From here, far away from you :), and without the smell, they look really good and nice. As you were away for some time, just leave them to breathe some fresh air.

Cheese Head

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Re: Junglerott's First Crottin - Problems > Tossed
« Reply #17 on: November 02, 2009, 12:20:15 PM »
Ditto, I think it looks great!

FRANCOIS

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Re: Junglerott's First Crottin - Problems > Tossed
« Reply #18 on: November 02, 2009, 06:51:58 PM »
That looks very, very good.  If that was my cheese I would attempt to put the entire thing in my mouth...at once.

I love cheese.

Offline DeejayDebi

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Re: Junglerott's First Crottin - Problems > Tossed
« Reply #19 on: November 03, 2009, 12:23:03 AM »
I cut off the skin I couldn't get past the damp cellar smell and tried it. It's okay but I think I found out what goaty taste like. Kind of somewhere between a very young cheddar and an old brie I think. Not my best tasting cheese for sure!

Tropit

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Re: Junglerott's First Crottin - Problems > Tossed
« Reply #20 on: November 03, 2009, 03:35:02 PM »
Oh..."goaty"...I know a little about that.  I bought some cheese the other day that was supposed to be very, "gourmet."  It tasted like the back end of a billy goat!  It's still in my fridge, drying out and smelling worse than ever.  No one will touch the stuff.  What makes a cheese become, "goaty," anyway?