Author Topic: Our Pepper Jack  (Read 3545 times)

LadyLiberty

  • Guest
Our Pepper Jack
« on: February 19, 2009, 02:29:57 AM »
 :o

Let's hope this works!

erk...



ok, how do you embed a video, John???

LadyLiberty

  • Guest
Re: Our Pepper Jack
« Reply #1 on: February 19, 2009, 02:32:22 AM »
oh, nm... that's how you do it.

 ;)

LadyLiberty

  • Guest
Re: Our Pepper Jack
« Reply #2 on: February 19, 2009, 02:33:54 AM »

LadyLiberty

  • Guest
Re: Our Pepper Jack
« Reply #3 on: February 19, 2009, 02:39:14 AM »
I'll post 3/5 in a bit, it's not uploading for some reason, but here is 4/5.

After the first press.


LadyLiberty

  • Guest
Re: Our Pepper Jack
« Reply #4 on: February 19, 2009, 03:06:06 AM »
3 of 5, our bouncy curd...


LadyLiberty

  • Guest
Re: Our Pepper Jack
« Reply #5 on: February 19, 2009, 03:07:34 AM »


Finito, I'll ask Tom to share the recipe and observations.

Offline Cartierusm

  • Old Cheese
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  • Posts: 1,874
  • Cheeses: 21
Re: Our Pepper Jack
« Reply #6 on: February 19, 2009, 07:35:42 PM »
Haven't watched them yet but looking forward to it.

Tea

  • Guest
Re: Our Pepper Jack
« Reply #7 on: February 19, 2009, 08:44:16 PM »
What a shame they wouldn't load in one piece.  I have to say that the cheese looks great too.

John is there anyway this can be collated into one video??

LadyLiberty

  • Guest
Re: Our Pepper Jack
« Reply #8 on: February 19, 2009, 09:57:01 PM »
What a shame they wouldn't load in one piece.  I have to say that the cheese looks great too.

John is there anyway this can be collated into one video??

Wow, if he could do that, it would be cool.  My video software doesn't do it.  Thanks!

Likesspace

  • Guest
Re: Our Pepper Jack
« Reply #9 on: February 20, 2009, 02:13:51 AM »
LL....
GREAT POST!
Also, you have a really nice voice. I couldn't detect an "accent" of any sort.
Now that I mention it, I didn't detect any specific accent when I spoke to Carter either. Maybe it's a Cali thing.
Oh well....as I said, this was a great post that will be really good for those just starting out.
Geat work.

Dave

LadyLiberty

  • Guest
Re: Our Pepper Jack
« Reply #10 on: February 20, 2009, 02:30:17 AM »
Thanks Dave!  Probably ought to include a recipe though.  Actually it's John's recipe on this site:

http://cheeseforum.org/Recipes/Recipe_Monterey_Jack.htm

Hopefully it will be good!  It's still forming a rind right now.

I got this wonderful vid cam for Xmas, and find all kinds of reasons to use it:



It would be great if we all could video our experiences on this.

Offline Cartierusm

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Re: Our Pepper Jack
« Reply #11 on: February 20, 2009, 02:42:09 AM »
Dave we don't have accents in California.

LadyLiberty

  • Guest
Re: Our Pepper Jack
« Reply #12 on: February 20, 2009, 06:52:58 AM »
Dave we don't have accents in California.

Further, I'm a military brat, I've lived all over, so I never got anything "regional".

Thanks for the compliment, Dave.

Brian

  • Guest
Re: Our Pepper Jack
« Reply #13 on: February 20, 2009, 07:04:14 PM »
I'm originally from CA, and we pronounce for as "fer".
As in, "fer what?"

LOL

Brian
« Last Edit: February 21, 2009, 04:50:43 AM by Brian »

Likesspace

  • Guest
Re: Our Pepper Jack
« Reply #14 on: February 20, 2009, 11:46:31 PM »
Joy, you're quite welcome. I just call 'em as I see 'em. :-)
I on the other hand have quite an accent.
I might be in Illinois but I'm a long way from Chicago.
Most people that I meet, from the city, ask what part of the south I'm from which always makes me a little self conscience.
I might be from southern Illinois, but I seem to have a northern Kentucky accent.
Oh well, I guess there are worse things in the world.

Dave