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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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STANDARD METHODS - Forming Cheese
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Pressing Stage Ending In Middle Of Night?
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Topic: Pressing Stage Ending In Middle Of Night? (Read 1154 times)
bundy
Medium Cheese
Location: Mackay Nth Queensland Australia
Posts: 42
Cheeses: 0
Pressing Stage Ending In Middle Of Night?
«
on:
September 29, 2008, 06:14:12 PM »
When making my cheese at the final pressing 12hrs the time is about 1pm,so that means that i have to get up in the middle of the night to take the weights of.is it OK to leave the weights on till i get up 5.30 6am.or will the extra few hours effect the final product?
Bundy
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Junglerott
Young Cheese
Location: Boston, MA USA
Posts: 18
Cheeses: 0
Re: Pressing Stage Ending In Middle Of Night?
«
Reply #1 on:
September 29, 2008, 06:27:18 PM »
I just leave mine in the press when I'm in that situation. Good Luck.
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John (CH)
Old Cheese
Location: Katy, Houston, Texas, USA
Posts: 4,067
Cheeses: 60
Re: Pressing Stage Ending In Middle Of Night?
«
Reply #2 on:
September 29, 2008, 08:51:31 PM »
Same here, leave in until morning, you could lighten up the weights a little if you want. I find how you age the cheese and rate of drying to be more important than weight and duration pressing. Have fun!
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“The clever cat eats cheese and breathes down rat holes with baited breath.” WC Fields
Tea
Old Cheese
Posts: 1,914
Cheeses: 27
Re: Pressing Stage Ending In Middle Of Night?
«
Reply #3 on:
October 01, 2008, 03:35:59 PM »
Just chiming in to say that I do the same as the others too.
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bundy
Medium Cheese
Location: Mackay Nth Queensland Australia
Posts: 42
Cheeses: 0
Re: Pressing Stage Ending In Middle Of Night?
«
Reply #4 on:
October 01, 2008, 08:11:08 PM »
Thanks all for your input.can now sleep better at night.
just bought Fridgemate temp controller for old fridge will let you know how things go.
Bundy
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
STANDARD METHODS - Forming Cheese
»
Pressing Stage Ending In Middle Of Night?