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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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STANDARD METHODS - Forming Cheese
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Pressing Stage Ending In Middle Of Night?
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Topic: Pressing Stage Ending In Middle Of Night? (Read 2969 times)
bundy
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Pressing Stage Ending In Middle Of Night?
«
on:
September 29, 2008, 11:14:12 PM »
When making my cheese at the final pressing 12hrs the time is about 1pm,so that means that i have to get up in the middle of the night to take the weights of.is it OK to leave the weights on till i get up 5.30 6am.or will the extra few hours effect the final product?
Bundy
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Junglerott
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Re: Pressing Stage Ending In Middle Of Night?
«
Reply #1 on:
September 29, 2008, 11:27:18 PM »
I just leave mine in the press when I'm in that situation. Good Luck.
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Cheese Head
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Re: Pressing Stage Ending In Middle Of Night?
«
Reply #2 on:
September 30, 2008, 01:51:31 AM »
Same here, leave in until morning, you could lighten up the weights a little if you want. I find how you age the cheese and rate of drying to be more important than weight and duration pressing. Have fun!
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Tea
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Re: Pressing Stage Ending In Middle Of Night?
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Reply #3 on:
October 01, 2008, 08:35:59 PM »
Just chiming in to say that I do the same as the others too.
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bundy
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Re: Pressing Stage Ending In Middle Of Night?
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Reply #4 on:
October 02, 2008, 01:11:08 AM »
Thanks all for your input.can now sleep better at night.
just bought Fridgemate temp controller for old fridge will let you know how things go.
Bundy
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
STANDARD METHODS - Forming Cheese
»
Pressing Stage Ending In Middle Of Night?