This make went pretty much as anticipated with two exceptions: The time to flocculation was 20 mins, and the cheese weight was much more than I expected!
I used liquid paste rennet for this make; the 4th time I have used it. One time it was exactly the same time to flocculation as the standard calf rennet, the other 3 times it has been longer. I have yet to taste a cheese made from this rennet to know how that might be different. I do not know the answer to this, but I wonder if higher solids in the milk is part of the longer coagulation time.
I started with about 3.75 gallons of milk (Jersey and a little Nubian). Historically I would expect a caerphilly weighing about 3.5#. This baby was 4# 10oz! That is some kind of yield!! The knit was very good. Form is 7.5 inches inside diameter and I used up to 120# to press.
Actual make notes spread sheet by the image.