Author Topic: Crosta Rossta Pistachi Rocks in FLA  (Read 1716 times)

Offline DeejayDebi

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Re: Crosta Rossta Pistachi Rocks in FLA
« Reply #15 on: August 09, 2010, 03:14:39 PM »
Looks nice can't wait to hear about the crasins!


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Offline Mr. Kim

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Re: Crosta Rossta Pistachi Rocks in FLA
« Reply #16 on: August 10, 2010, 02:11:36 PM »
Bad news is that it will take 4 to 6 months to know the results.  I hope that I can wait.
Something about the feel of a Strat in my hands!

Offline Brie

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Re: Crosta Rossta Pistachi Rocks in FLA
« Reply #17 on: August 10, 2010, 08:14:25 PM »
I tried this cheese at 6 weeks and it was great! Suggestion to try it at 6 weeks, and then re-wax and taste the flavor development later.
Darn, another cheese meltdown--ahh, perfect fondue.

Offline DeejayDebi

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Re: Crosta Rossta Pistachi Rocks in FLA
« Reply #18 on: August 14, 2010, 04:53:42 PM »
WOW 6 weeks Brie? I don't think I have ever tried it in less than 3 months and It's my recipe! You go girl!