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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Other
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Crosta Rossta Pistachi Rocks in FLA
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Topic: Crosta Rossta Pistachi Rocks in FLA (Read 4622 times)
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Crosta Rossta Pistachi Rocks in FLA
«
Reply #15 on:
August 09, 2010, 08:14:39 PM »
Looks nice can't wait to hear about the crasins!
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http://www.deejayssmokepit.net
9mmruger
Guest
Re: Crosta Rossta Pistachi Rocks in FLA
«
Reply #16 on:
August 10, 2010, 07:11:36 PM »
Bad news is that it will take 4 to 6 months to know the results. I hope that I can wait.
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Brie
Guest
Re: Crosta Rossta Pistachi Rocks in FLA
«
Reply #17 on:
August 11, 2010, 01:14:25 AM »
I tried this cheese at 6 weeks and it was great! Suggestion to try it at 6 weeks, and then re-wax and taste the flavor development later.
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DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Crosta Rossta Pistachi Rocks in FLA
«
Reply #18 on:
August 14, 2010, 09:53:42 PM »
WOW 6 weeks Brie? I don't think I have ever tried it in less than 3 months and It's my recipe! You go girl!
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Other
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Crosta Rossta Pistachi Rocks in FLA