Author Topic: Cleaning without the hard work  (Read 902 times)

Offline Jaap Jongia

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Cleaning without the hard work
« on: July 16, 2010, 01:48:00 AM »
If you are an artisan cheesemaker and you spend a lot of time cleaning, please read thishttp://bit.ly/d129U9, it shows how you can save time and have more time left to sell your cheese!
« Last Edit: July 17, 2010, 02:48:53 AM by Jaap Jongia »
Jaap de Jonge, Jongia (UK) Ltd.
http://www.jongiauk.com


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Offline Sailor Con Queso

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Re: Cleaning without the hard work
« Reply #1 on: July 16, 2010, 09:12:44 AM »
Nice heating element. Do you sell those?
A moldy Stilton is a thing of beauty. Yes, you eat the rind. - Ed
www.boonecreekcreamery.com

Offline Sailor Con Queso

  • Old Cheese
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  • Location: Kentucky
  • Posts: 2,539
  • Cheeses: 127
    • Boone Creek Creamery
Re: Cleaning without the hard work
« Reply #2 on: July 16, 2010, 09:15:26 AM »
FYI - your www.jongiauk.com link is not working.
A moldy Stilton is a thing of beauty. Yes, you eat the rind. - Ed
www.boonecreekcreamery.com