CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cooked (Swiss)
»
Swiss Wheel - Just starting to swell
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Swiss Wheel - Just starting to swell (Read 1607 times)
9mmruger
Guest
Swiss Wheel - Just starting to swell
«
on:
July 30, 2010, 12:50:04 PM »
Thought I would share my Swiss. Been on the bench for about 8 days and starting to swell, I hope.
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cooked (Swiss)
»
Swiss Wheel - Just starting to swell