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Author Topic: Camembert, Artisan Made - Shelf Life  (Read 1231 times)

Offline bundy

  • Medium Cheese
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  • Location: Mackay Nth Queensland Australia
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Camembert, Artisan Made - Shelf Life
« on: October 18, 2008, 04:19:24 PM »
can some one tell me what the shelf life of Camembert is?
i have a cheese cave set at 12c -15c.most instructions say anything from two to 6 weeks.but i find that very unreliable and was hoping some members have a better idea
thanks Bundy
« Last Edit: July 11, 2011, 11:19:12 AM by Webmaster »
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Offline John (CH)

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  • Location: Katy, Houston, Texas, USA
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Re: camembert
« Reply #1 on: October 19, 2008, 08:43:44 AM »
Morning/evening bundy.

When I first started making Camembert, I researched some info - links and posted it here.

I used that info to help build an average Camembert recipe I posted here, see section on consuming anywhere from 3-5+ weeks after making. Of course those times are dependant on making process.

So in summary, the shelf life when ready ~3 weeks old is about ~3 weeks depending on how you like it. Hope helps.

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Offline bundy

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  • Location: Mackay Nth Queensland Australia
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Re: camembert
« Reply #2 on: October 19, 2008, 05:28:46 PM »
thanks CH for the information & links
Bundy
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