Opened this cheese today; it was made on 16 May.
The rind is soft, almost sticky but not quite. The rind has some unwanted spots but that doesn't seem to have affected the cheese. It definitely has a strong B. linens odor, the gym bag thing, but not unpleasant.
This is the most delicious cheese I have made. It has a very complex flavor, with good mouth feel. There is a nice bite to the finish but not acidic or bitter. I've never eaten a munster except for commercial American types. This cheese has that flavor, but times 10.
I would recommend this to any of you that like washed rind type cheeses, on the strong side.