Author Topic: HI FROM LONG BEACH CALIFORNIA  (Read 977 times)

Offline TONY

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HI FROM LONG BEACH CALIFORNIA
« on: August 02, 2010, 03:45:47 PM »
Hi my name is Tony, I'm from Long Beach California.  I have been making pizza since 2005, and would like to start making my own cheese.

Offline John (CH)

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Re: HI FROM LONG BEACH CALIFORNIA
« Reply #1 on: August 02, 2010, 06:06:19 PM »
Howdy Tony, welcome aboard, sound slike you want to make mozz, a cheese that many here have trouble with, lots of posts you can read in the Pasta Filata Board. Have fun and good luck!

Offline FarmerJD

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Re: HI FROM LONG BEACH CALIFORNIA
« Reply #2 on: August 02, 2010, 07:23:44 PM »
Welcome aboard. Mozz is a challenge but lots of folks have good success. Look for mrskk's process.

Offline Mr. Kim

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Re: HI FROM LONG BEACH CALIFORNIA
« Reply #3 on: August 05, 2010, 06:15:13 AM »
Welcome aboard Mozz. 
Something about the feel of a Strat in my hands!

Offline TONY

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Re: HI FROM LONG BEACH CALIFORNIA
« Reply #4 on: August 05, 2010, 12:20:10 PM »
Thanks guys, I guess the first thing to do (besides research) is to locate a resource for the right milk.

Offline DeejayDebi

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Re: HI FROM LONG BEACH CALIFORNIA
« Reply #5 on: August 05, 2010, 01:08:00 PM »
Welcome Tony. If you make a good pizza dough you know about waiting for the right moment ... Mozzarella is the same way. Be patient and wait and you will be rewarded!