You can add some small chopped apples. Apples go perfectly with blue cheese.You cut one apple in small pieces, warm a small piece of butter in a pan and you put the apples in there for a few minutes, untill the water from the apple is gone, and they start frying.You add a teaspoon of brown sugar an let for another minute to caramelize them.Let them cool down and add them to the sauce.
You can also take a cutlet piece, or a piece of chicken breast two fingers thick, cut a slide as if you make a pocket inside it, like a closed envelope without cutting the sides completelly. Put salt and pepper on them.Mix the apples with one teaspoon of hot peppers pasta,small pieces of blue cheese and some chopped basil. Fill the pockets with the mixture, trying to stuff them well. Heat a spoon of butter in a pan well, then add the cutlets. Fry them one one side, then turn them carefully.If the filling starts running out, as the cheese melts, take a spoon and put it on the steacks, no fear. Do not let the cutlets be overdone.
Put them on a plate and sprinkle some chopped basil on them.
