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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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White Mold Cheese Making - How Stop Sticking to Draining Mat?
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Topic: White Mold Cheese Making - How Stop Sticking to Draining Mat? (Read 1527 times)
Alice in TX/MO
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White Mold Cheese Making - How Stop Sticking to Draining Mat?
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August 06, 2010, 02:14:19 PM »
How do you keep the Brie from adhering to the mat that it's draining on? It rips the bottom off the cheese!
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
»
White Mold Cheese Making - How Stop Sticking to Draining Mat?