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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
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Chaource
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Topic: Chaource (Read 1777 times)
nilo_669
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Chaource
«
on:
July 19, 2010, 04:34:39 AM »
Here's a better photo
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mtncheesemaker
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Re: Chaource
«
Reply #1 on:
July 19, 2010, 12:59:24 PM »
Looks good!
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
»
Chaource