Author Topic: USA, Vermont: U Vermont Cheese Making Courses (Read 1214 times)

merlin · « **on:** April 30, 2008, 08:26:26 PM »

I didn't know where else to post this but I thought some of you might find it interesting. They were supporting a booth at one of the shows I was at and it looked real interesting.

http://nutrition.uvm.edu/viac/index.cfm?pg=welcome&section=about

Webmaster · « **Reply #1 on:** May 19, 2008, 08:58:55 PM »

Thanks Merlin

Made me realize on the website Links pages I had no Courses Page so I just made one. I started with your Vermont Course and researched and added several others!

Anyone find any I'm missing please let me know, also anyone been on a course and can say good/bad recommendation or describe what you do on such a course?

reg · « **Reply #2 on:** May 20, 2008, 06:51:48 AM »

would love to take a course but its a bit far away for me. wish there were something in our area

reg

NimbinValleyDairy · « **Reply #3 on:** December 05, 2011, 08:22:42 PM »

Hi.

I am interested in finding some info about specialty cheesemaking courses in the US, especially in the area of affinage.

Thanks.

Paul.

Cloversmilker · « **Reply #4 on:** December 05, 2011, 09:04:29 PM »

There are some cheesemaking classes at Oregon State in Corvallis. Here's a link to a recent news article:
http://www.oregonlive.com/foodday/index.ssf/2011/01/problems_arise_when_sticking_t.html
Here's the brochure for the cheese-maker-in-residence that visited this fall:
http://oregonstate.edu/dept/foodsci/cmr_flyer.pdf

NimbinValleyDairy · « **Reply #5 on:** December 11, 2011, 11:49:19 PM »

Thanks.

iratherfly · « **Reply #6 on:** January 15, 2012, 12:08:39 AM »

I think Peter Dixon has these affinage classes a couple of times a year. Let me know if you are interested, I may be able to get a few people together to do it

Victor · « **Reply #7 on:** January 15, 2012, 06:54:07 AM »

i did the affinage class last year. peter is a great instructor and i plan on taking his advanced classs in the fall. so much knowledge to share. v

iratherfly · « **Reply #8 on:** January 16, 2012, 02:02:02 AM »

Thanks! I just love his cheese and I think he is a brilliant affinieur. We have some mutual friends and I have been waiting for an intro at the farm for a while now. Missed out on it last year. How long was the class? Was it at his VT farm?

marydairy · « **Reply #9 on:** February 16, 2012, 10:21:24 PM »

There will be some classes held in Michigan. The classes will cover soft cheese, feta, Mozzarella and pressing and making hard cheeses. Contact information below
Mary Jane Toth
2833 N. Lewis Rd.
Coleman, MI 48618
mary48618@yahoo.com

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Author Topic: USA, Vermont: U Vermont Cheese Making Courses (Read 1214 times)

merlin

USA, Vermont: U Vermont Cheese Making Courses

Webmaster

Re: USA, Vermont: U Vermont Cheese Making Courses

reg

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NimbinValleyDairy

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Cloversmilker

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NimbinValleyDairy

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iratherfly

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Victor

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iratherfly

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marydairy

Re: USA, Vermont: U Vermont Cheese Making Courses