I think the best part, is the ratcheting sound as i crank it under load. It sounds truly medieval, like something straight out of the Spanish Inquisition.
No one expects the Spanish Inquisition!
Round about the cheese vat go:
Raw milk fresh and white as snow.
Powdered creatures in death’s moan
Ransomed through the frozen zone
Young calf stomach sleeping got,
Mix thou first i’ the charmed pot.
Double, double, toil and trouble,
fire burn and rennet bubble
Calcium chloride, just a flake,
In the cauldron boil and bake;
Pinch of pepsin from a hog,
Save the whey for a hungry dog,
Lipase for an extra zing
Gather up the curds and wring
'till in twain and twixt they cling
For a charm of powerful trouble,
Like a hell-broth boil and bubble.
Double, double, toil and trouble,
fire burn and rennet bubble
Pack the curds into a loaf,
Shape and mold that tasty oaf
Waiting slyly for the dark
T' slather it with salt and marc
Bitter herb of ghostly brew
Stinging nettle, sprig of rue,
Slivered in the moon's eclipse,
Pepper dust and blackened tips,
(Finger o' whiskey for the lips)
Tongue of truth and gift of gab
Make the gruel thick and slab.
Add thereto an enzyme's chaudron,
For the ingredients of our cauldron.
Let the coolbot work its good,
Then the charm is fit for food.