I've got an upright freezer that has been replaced by a chest freezer and have been thinking about getting a thermostatic controller to use this upright as a cheese cave. I've been reading the threads about the issue related to using upright freezers with coils integrated in the shelves (which mine has). Mostly I see that moisture drips down from these coils.
As I am now vacuum sealing all of my cheeses, would I be okay with using this freezer?
I appreciate any feedback y'all might give me. (Yes, I say "y'all", even though I am Minnesota born and bred and currently make Wisconsin my home!)