Sailor , this is a 100% Pure Buffalo Milk Blue Cheese ,this one has a balanced flavour , not too strong and not salty the taste is very creamy, I made 2 variations and the other one has a double dose roqueforti which has a sharp bite . If you have tasted Buffalo Mozzarella and Fior de latte Mozzarella you can tell the difference, its the same thing with my Blue Buffalo Cheese, some cheese maker add cream to their cow's milk to make it double cream blue cheese , But buffalo milk you dont have to add coz its milk is already high in fat, so less cost on your end products. We have lots of Water Buffalo here in the Philippines, Im an Artisan Cheesemaker here in the Phils. exclusively using Buffalo Milk.