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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
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crottin wins first at ADGA National Conevention
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Topic: crottin wins first at ADGA National Conevention (Read 1906 times)
peri7132
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crottin wins first at ADGA National Conevention
«
on:
October 24, 2010, 10:02:39 PM »
I just want to thank everyone for there help and quick responses to my problems while I was making my firs attempts at these soft, pen. can. white mold ripened crottins. I won first at the ADGA national Conv. amateur division. I am learning so much on this foum. Thank you
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linuxboy
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Re: crottin wins first at ADGA National Conevention
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Reply #1 on:
October 24, 2010, 10:13:09 PM »
Nice! Great work
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Chris_Abrahamson
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Re: crottin wins first at ADGA National Conevention
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Reply #2 on:
October 24, 2010, 10:15:05 PM »
That is fantastic!
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Mondequay
Guest
Re: crottin wins first at ADGA National Conevention
«
Reply #3 on:
October 24, 2010, 10:57:13 PM »
Congratulations!
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mtncheesemaker
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Re: crottin wins first at ADGA National Conevention
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Reply #4 on:
October 25, 2010, 12:03:31 AM »
Good for you!
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Sailor Con Queso
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Re: crottin wins first at ADGA National Conevention
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Reply #5 on:
October 25, 2010, 01:24:56 AM »
Very cool Peri
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WhiteSageFarms
Medium Cheese
Location: Latah County, Idaho ~ Palouse country
Posts: 90
Cheeses: 4
Re: crottin wins first at ADGA National Conevention
«
Reply #6 on:
October 25, 2010, 03:50:05 AM »
Congratulations, that is very exciting and what a fantastic reward for your work. Do you have a photo of your cheese that won? I'm curious as to how you had it displayed, too. Very cool!
~Laurie
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White Sage Farms
www.whitesagefarms.com
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened
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crottin wins first at ADGA National Conevention